Masalon ke Naam English Mein- (Names of Spices in English) is an essential topic for anyone interested in food, culture, or travel. Spices have always been an integral part of human history, adding not just flavor and aroma to dishes but also nutritional and medicinal value. Learning these names in English is especially important in today’s globalized world, where culinary traditions often blend and cross boundaries.
Masalon ke Naam English Mein – 20 Masalon ke Naam
- Turmeric
- Coriander
- Chili Powder / Chili
- Cumin
- Carom Seeds
- Dried Fenugreek Leaves
- Fenugreek Seeds
- Bay Leaf
- Cinnamon
- Cardamom
- Mace
- Nutmeg
- Clove
- Black Pepper
- Mustard Seeds
- Asafoetida
- Dry Ginger Powder
- Nigella Seeds
- Dried Coriander
- Fennel Seeds
India, often celebrated as the “Land of Spices,” has a rich history of cultivating and sharing spices with the world. Spices like turmeric, cinnamon, and cardamom are not just ingredients but also a testament to India’s vibrant culinary heritage. Knowing these spices by their English names makes it easier to understand recipes, menus, and even the health benefits often discussed in global contexts.
Whether you’re a traveler, a chef, or simply someone curious about food, learning spice names in English can be incredibly rewarding. It allows you to navigate international markets, try out diverse recipes, and even enjoy cooking shows with confidence. More than that, it deepens your appreciation for the incredible diversity of global cuisines while enhancing your ability to connect with people through the universal language of food.
15 मसालों के नाम हिंदी और इंग्लिश में – Masalon ke Naam in hindi
| Hindi Name | English Name |
|---|---|
| हल्दी (Haldi) | Turmeric |
| धनिया (Dhaniya) | Coriander |
| मिर्च (Mirch) | Chili Powder / Chili |
| जीरा (Jeera) | Cumin |
| अजवायन (Ajwain) | Carom Seeds |
| कसूरी मेथी (Kasuri Methi) | Dried Fenugreek Leaves |
| मेथी (Methi) | Fenugreek Seeds |
| तेज पत्ता (Tej Patta) | Bay Leaf |
| दालचीनी (Dalchini) | Cinnamon |
| इलायची (Elaichi) | Cardamom |
| जावित्री (Javitri) | Mace |
| जायफल (Jaiphal) | Nutmeg |
| लौंग (Laung) | Clove |
| काली मिर्च (Kali Mirch) | Black Pepper |
| राई / सरसों (Rai/Sarson) | Mustard Seeds |
| हींग (Hing) | Asafoetida |
| अदरक पाउडर (Adrak Powder) | Dry Ginger Powder |
| सौंफ (Saunf) | Fennel Seeds |
| कलौंजी (Kalonji) | Nigella Seeds |
| सूखा धनिया (Sukha Dhaniya) | Dried Coriander |
Masalon ke Naam Angreji Mein
| Hindi Name | English Name |
|---|---|
| अमचूर (Amchur) | Dry Mango Powder |
| सौंप पाउडर (Saunf Powder) | Fennel Powder |
| चाट मसाला (Chaat Masala) | Tangy Spice Mix |
| गरम मसाला (Garam Masala) | All-Spice Mix |
| लाल मिर्च (Lal Mirch) | Red Chili Powder |
| तिल (Til) | Sesame Seeds |
| मूंगफली (Moongfali) | Peanuts (used as spice in some dishes) |
| काला नमक (Kala Namak) | Black Salt |
| सफेद मिर्च (Safed Mirch) | White Pepper |
| पिसी इलायची (Pisi Elaichi) | Ground Cardamom |
| भुना जीरा (Bhuna Jeera) | Roasted Cumin Powder |
| तज (Taj) | Cassia Bark |
| पुदीना सूखा (Pudina Sukha) | Dried Mint |
| सोंठ (Sonth) | Dried Ginger |
| कड़ी पत्ता (Kadi Patta) | Curry Leaves |
| तंदूरी मसाला (Tandoori Masala) | Tandoori Spice Mix |
| पापड़ी (Papri) | Dried Pomegranate Seeds (Anardana) |
| हरड़ पाउडर (Harad Powder) | Myrobalan Powder |
15 Masalon ke Naam English Mein
| Hindi Name | English Name |
|---|---|
| चक्र फूल (Chakra Phool) | Star Anise |
| कचरी पाउडर (Kachri Powder) | Wild Melon Powder |
| रतनजोत (Ratanjot) | Alkanet Root |
| गोला मिर्च (Gola Mirch) | Allspice |
| जंगली धनिया (Jangli Dhaniya) | Wild Coriander |
| कबीला (Kabila) | Cubeb Pepper |
| कपूर कचरी (Kapoor Kachri) | Spiked Ginger Lily Powder |
| तिल का तेल (Til ka Tel) | Sesame Oil |
| सरसों पत्ता (Sarson Patta) | Mustard Greens |
| बिचुआ मसाला (Bichua Masala) | Sichuan Pepper |
| खसखस (Khuskhus) | Poppy Seeds |
| बड़फूल (Badphool) | Magnolia Bark |
| नागकेसर (Nagkesar) | Indian Rose Chestnut |
| भूरा गुड़ (Bhura Gud) | Brown Sugar (used as spice in some recipes) |
| सफेद जीरा (Safed Jeera) | White Cumin |
10 Masalon ke Naam English Mein
| Hindi Name | English Name |
|---|---|
| काली सरसों (Kaali Sarson) | Black Mustard Seeds |
| ताजा धनिया (Taza Dhaniya) | Fresh Coriander Leaves |
| खटाई (Khatai) | Tamarind |
| बडी इलायची (Badi Elaichi) | Black Cardamom |
| कबाब चीनी (Kababa Cheeni) | Cubeb (Tailed Pepper) |
| कटहल मसाला (Kathal Masala) | Jackfruit Spice Mix |
| नीम पत्ता (Neem Patta) | Neem Leaves |
| मूठिया (Muthia) | Asafoetida Resin |
| काले तिल (Kale Til) | Black Sesame Seeds |
| अनारदाना (Anardana) | Dried Pomegranate Seeds |
20 Masalon ke Naam English Mein
- Saffron
- Turmeric Powder
- Dill Seeds
- Caraway Seeds
- Ginger Powder
- Galangal
- Mustard Powder
- Fennel Powder
- Horseradish
- White Pepper Powder
- Red Chili Flakes
- Curry Powder
- Lemon Grass
- Kaffir Lime Leaves
- Juniper Berries
- Moringa Powder
- Taro Root Powder
- Tamarind Paste
- Garlic Powder
- Onion Powder
Masalo ke Naam In Hindi And English
- बहेड़ा (Baheda) – Baheda Powder
- सफेद जीरा (Safed Jeera) – White Cumin
- चंदन (Chandan) – Sandalwood
- चिली पाउडर (Chili Powder) – Chili Powder
- अदरक (Adrak) – Ginger
- नारियल (Nariyal) – Coconut
- साबुत जीरा (Sabut Jeera) – Whole Cumin
- हल्दी पाउडर (Haldi Powder) – Turmeric Powder
- कुकुम्बर (Kukambar) – Cucumber (used in some spice mixes)
- केसर (Kesar) – Saffron
- लहसुन (Lahsun) – Garlic
- प्याज़ (Pyaaz) – Onion
- इमली (Imli) – Tamarind
- मिर्ची (Mirchi) – Red Chili
- लौंग (Laung) – Cloves
- दारचीनी (Darchini) – Cinnamon
- शहद (Shahad) – Honey (used in some spice mixes)
- हींग (Hing) – Asafoetida
- खस (Khas) – Vetiver
- अखरोट (Akharot) – Walnut (used in some spice preparations)
Masalon ke Naam Hindi Mein
- अजवाइन (Ajwain)
- बिचुआ (Bichua)
- हींग (Hing)
- बर्फी का मसाला (Barfi ka Masala)
- तातरी (Taatari)
- सौंफ (Saunf)
- कालोंजी (Kalonji)
- चिरोंजी (Chironji)
- सोंठ (Sonth)
- अर्धा (Ardha)
- राई (Rai)
- लाल मिर्च (Lal Mirch)
- हल्दी (Haldi)
- मेथी (Methi)
- धनिया (Dhania)
- शहद (Shahad)
- दारचीनी (Darchini)
- लौंग (Laung)
- केसर (Kesar)
- अदरक (Adrak)
10 Masalon ke Naam Hindi Mein – 10 spices name in english and hindi
- ताजगी पत्तियां (Tajgi Patiyan) – Fresh Leaves (used for garnishing)
- कलौंजी (Kalonji) – Nigella Seeds
- रतनजोत (Ratanjot) – Alkanet Root
- पंखुरी (Pankhuri) – Flower Petals (used in some spice blends)
- तख्त (Takht) – Rock Salt
- पिकल (Pikal) – Tamarind Paste
- गुड़ (Gud) – Jaggery
- चिरप (Chirp) – Aniseed
- बड़बड़ा (Badbadha) – Mace
- हल्दी की छाल (Haldi Ki Chaal) – Turmeric Peel
Masalo ke Name In Hindi
| S. No. | Hindi Name | Hinglish Name |
|---|---|---|
| 1 | मिर्च (Mirch) | Chili |
| 2 | जीरा (Jeera) | Coriander |
| 3 | धनिया (Dhaniya) | Cinnamon |
| 4 | दारचीनी (Darchini) | Cumin |
| 5 | अजवाइन (Ajwain) | Carom Seeds |
| 6 | हल्दी (Haldi) | Turmeric |
| 7 | लौंग (Laung) | Clove |
| 8 | इलायची (Elaichi) | Cardamom |
| 9 | कसूरी मेथी (Kasuri Methi) | Dried Fenugreek Leaves |
| 10 | मेथी (Methi) | Fenugreek |
| 11 | तेज पत्ता (Tej Patta) | Bay Leaf |
| 12 | जावित्री (Javitri) | Mace |
| 13 | जायफल (Jaiphal) | Nutmeg |
| 14 | काली मिर्च (Kali Mirch) | Black Pepper |
| 15 | राई (Rai) | Mustard Seeds |
| 16 | हींग (Hing) | Asafoetida |
| 17 | अदरक (Adrak) | Ginger |
| 18 | लहसुन (Lahsun) | Garlic |
| 19 | सौंफ (Saunf) | Fennel |
| 20 | कलौंजी (Kalonji) | Nigella Seeds |
| 21 | सूखा धनिया (Sukha Dhaniya) | Dried Coriander |
| 22 | शहद (Shahad) | Honey |
| 23 | तिल (Til) | Sesame Seeds |
| 24 | मुट्ठी मसाला (Muthi Masala) | Mixed Spice |
| 25 | पुदीना (Pudina) | Mint |
| 26 | चाट मसाला (Chaat Masala) | Chaat Spice |
| 27 | गरम मसाला (Garam Masala) | Hot Spice Mix |
| 28 | कड़ी पत्ता (Kadi Patta) | Curry Leaves |
| 29 | चाय मसाला (Chai Masala) | Tea Masala |
| 30 | अमचूर (Amchur) | Dry Mango Powder |
| 31 | सूंठ (Sonth) | Dry Ginger |
| 32 | खसखस (Khuskhus) | Poppy Seeds |
| 33 | लौंग (Laung) | Cloves |
| 34 | धनीया पाउडर (Dhaniya Powder) | Coriander Powder |
| 35 | लाल मिर्च पाउडर (Lal Mirch Powder) | Red Chili Powder |
| 36 | काली मिर्च पाउडर (Kali Mirch Powder) | Black Pepper Powder |
| 37 | हल्दी पाउडर (Haldi Powder) | Turmeric Powder |
| 38 | नारियल (Nariyal) | Coconut |
| 39 | कच्चा मसाला (Kaccha Masala) | Raw Spice Mix |
| 40 | गुलाब जल (Gulab Jal) | Rose Water |
| 41 | केसर (Kesar) | Saffron |
| 42 | अम्बा हल्दी (Amba Haldi) | Mango Turmeric |
| 43 | सिंघाड़ा (Singhada) | Water Chestnut |
| 44 | इमली (Imli) | Tamarind |
| 45 | सेंधा नमक (Sendha Namak) | Rock Salt |
| 46 | टमाटर मसाला (Tamatar Masala) | Tomato Spice Blend |
| 47 | ग्रीन चिली (Green Chili) | Green Chili |
| 48 | सूखा पुदीना (Sukha Pudina) | Dried Mint |
| 49 | मखाना (Makhana) | Fox Nuts |
| 50 | ताजगी पत्तियां (Tajgi Patiyan) | Fresh Leaves |
| 51 | बनारसी मसाला (Banarsi Masala) | Benares Spice Mix |
| 52 | चिरोंजी (Chironji) | Charoli |
| 53 | भुना जीरा (Bhuna Jeera) | Roasted Cumin |
| 54 | शकर (Shakkar) | Sugar |
| 55 | सोंठ पाउडर (Sonth Powder) | Dried Ginger Powder |
| 56 | त्रिफला (Triphala) | Triphala |
| 57 | अदरक पाउडर (Adrak Powder) | Dry Ginger Powder |
| 58 | शंखपुष्पी (Shankhpushpi) | Convolvulus |
| 59 | जायफल पाउडर (Jaiphal Powder) | Nutmeg Powder |
| 60 | पाव भाजी मसाला (Pav Bhaji Masala) | Pav Bhaji Spice |
| 61 | चूर्ण (Churn) | Powder |
| 62 | ताजा हल्दी (Taza Haldi) | Fresh Turmeric |
| 63 | जीरा पाउडर (Jeera Powder) | Cumin Powder |
| 64 | तारा (Tara) | Star Anise |
| 65 | चश्मी मसाला (Chashmi Masala) | Eye Spice Blend |
| 66 | गमछा मसाला (Gamcha Masala) | Cloth Spice Blend |
| 67 | महुआ (Mahua) | Mahua Flower |
| 68 | इटालियन मसाला (Italian Masala) | Italian Spice |
| 69 | करेला मसाला (Karela Masala) | Bitter Gourd Spice |
| 70 | मोलasses (Molasses) | Molasses |
| 71 | शक्करकंदी (Shakkarkandi) | Sweet Potato |
| 72 | फलियां (Phaliyan) | Beans |
| 73 | तंदूरी मसाला (Tandoori Masala) | Tandoori Spice Mix |
| 74 | कश्मीरी मिर्च (Kashmiri Mirch) | Kashmiri Chili |
| 75 | राजमा मसाला (Rajma Masala) | Kidney Bean Spice Mix |
| 76 | पंजाबी मसाला (Punjabi Masala) | Punjabi Spice Mix |
| 77 | मीठा सोड़ा (Meetha Soda) | Baking Soda |
| 78 | चिली गार्लिक सॉस (Chili Garlic Sauce) | Chili Garlic Sauce |
| 79 | हल्दी पत्तियां (Haldi Patiyan) | Turmeric Leaves |
| 80 | साबुत लाल मिर्च (Sabut Lal Mirch) | Whole Red Chili |
| 81 | मसाला नमक (Masala Namak) | Spiced Salt |
| 82 | सिंघाड़ा पाउडर (Singhada Powder) | Water Chestnut Powder |
| 83 | शाही मसाला (Shahi Masala) | Royal Spice Mix |
| 84 | खड़ी मिर्च (Khadi Mirch) | Whole Chili |
| 85 | आम मसाला (Aam Masala) | Mango Spice |
| 86 | केसर कश्मीरी (Kesar Kashmiri) | Kashmiri Saffron |
| 87 | कड़ी पत्ता पाउडर (Kadi Patta Powder) | Curry Leaf Powder |
| 88 | मसालों का तड़का (Masalon Ka Tadka) | Spice Tempering |
| 89 | अजवाइन पाउडर (Ajwain Powder) | Carom Seed Powder |
| 90 | मीठा मसाला (Meetha Masala) | Sweet Spice Blend |
| 91 | ठंडा मसाला (Thanda Masala) | Cool Spice Blend |
| 92 | खीरा मसाला (Kheera Masala) | Cucumber Spice |
| 93 | भुना मसाला (Bhuna Masala) | Roasted Spice Mix |
| 94 | कश्मीरी धनिया (Kashmiri Dhaniya) | Kashmiri Coriander |
| 95 | गुलाबी मसाला (Gulabi Masala) | Rose Spice |
| 96 | ग्वारपाठा (Gwarpatha) | Aloe Vera |
| 97 | सर्दी मसाला (Sardi Masala) | Cold Spice Mix |
| 98 | आम पाउडर (Aam Powder) | Mango Powder |
| 99 | बेल (Bel) | Bael Fruit |
| 100 | तगर (Tagar) | Tagar Spice |
Garam Masalon ke Naam Hindi Mein
- लौंग (Laung) – Cloves
- शाही जीरा (Shahi Jeera) – Caraway Seeds
- इलायची (Elaichi) – Cardamom
- तेज पत्ता (Tej Patta) – Bay Leaf
- सौंफ (Saunf) – Fennel
- हल्दी (Haldi) – Turmeric
- जावित्री (Javitri) – Mace
- मिर्च (Mirch) – Chili
- दारचीनी (Darchini) – Cinnamon
- काली मिर्च (Kali Mirch) – Black Pepper
- सौंफ (Saunf) – Fennel Seeds
- कसूरी मेथी (Kasuri Methi) – Dried Fenugreek Leaves
- कलौंजी (Kalonji) – Nigella Seeds
- अजवाइन (Ajwain) – Carom Seeds
- जीरा (Jeera) – Cumin
- हींग (Hing) – Asafoetida
- जायफल (Jaiphal) – Nutmeg
- गुड़ (Gud) – Jaggery
- धनिया (Dhaniya) – Coriander
- खसखस (Khuskhus) – Poppy Seeds
Khade Masalo ke Naam Hindi Mein
- दारचीनी (Darchini) – Cinnamon Stick
- तेज पत्ता (Tej Patta) – Bay Leaf
- लौंग (Laung) – Cloves
- इलायची (Elaichi) – Cardamom
- जीरा (Jeera) – Cumin Seeds
- सौंफ (Saunf) – Fennel Seeds
- काली मिर्च (Kali Mirch) – Black Peppercorns
- तजीन (Tajine) – Star Anise
- शाही जीरा (Shahi Jeera) – Caraway Seeds
- कसूरी मेथी (Kasuri Methi) – Dried Fenugreek Leaves
- कलौंजी (Kalonji) – Nigella Seeds
- अजवाइन (Ajwain) – Carom Seeds
- साबुत मिर्च (Sabut Mirch) – Whole Red Chili
- जायफल (Jaiphal) – Nutmeg (Whole)
- जावित्री (Javitri) – Mace
- खसखस (Khuskhus) – Poppy Seeds
- हल्दी (Haldi) – Turmeric Root
- धनिया (Dhaniya) – Coriander Seeds
- गुड़ (Gud) – Jaggery
- अमचूर (Amchur) – Dry Mango Powder
Masalon ke Naam Sanskrit Mein
- हल्दी (Haldi) – हरिद्रā (Haridrā) – Turmeric
- मिर्च (Mirch) – मरीचिका (Marīcikā) – Chili
- जीरा (Jeera) – जीरक (Jīraka) – Cumin
- धनिया (Dhaniya) – धन्यक (Dhanyaka) – Coriander
- दारचीनी (Darchini) – दारचिनि (Dāracini) – Cinnamon
- लौंग (Laung) – लौङ्ग (Lauṅga) – Cloves
- इलायची (Elaichi) – इलायचिका (Ilāyācikā) – Cardamom
- तेज पत्ता (Tej Patta) – तमालपत्र (Tamālapatra) – Bay Leaf
- काली मिर्च (Kali Mirch) – कृष्णमरीच (Kṛṣṇamarīca) – Black Pepper
- जायफल (Jaiphal) – जायफल (Jāyaphala) – Nutmeg
- जावित्री (Javitri) – जावित्री (Jāvitri) – Mace
- सौंफ (Saunf) – सौम्फ़ (Saumpha) – Fennel
- कलौंजी (Kalonji) – कालेजीरा (Kāleśīrā) – Nigella Seeds
- अजवाइन (Ajwain) – ओमानी (Ōmānī) – Carom Seeds
- हींग (Hing) – हिङ्गु (Hiṅgu) – Asafoetida
- शाही जीरा (Shahi Jeera) – शाही जीरक (Śāhī Jīraka) – Caraway Seeds
- अमचूर (Amchur) – अमलतास (Amalātāsa) – Dry Mango Powder
- तिल (Til) – तिल (Tila) – Sesame Seeds
- पुदीना (Pudina) – नयणफल (Nayanaphala) – Mint
- कड़ी पत्ता (Kadi Patta) – कढ़पत्त्र (Kaḍhapattrā) – Curry Leaves
Masalo Ke Naam Hindi English Dono Mein – All spices name in hindi and English
| S. No. | Hindi Name | English Name |
|---|---|---|
| 1 | शहद (Shahad) | Honey |
| 2 | तिल (Til) | Sesame Seeds |
| 3 | लौंग (Laung) | Clove |
| 4 | सौंफ (Saunf) | Fennel |
| 5 | हल्दी (Haldi) | Turmeric |
| 6 | दारचीनी (Darchini) | Cinnamon |
| 7 | तेज पत्ता (Tej Patta) | Bay Leaf |
| 8 | धनिया (Dhaniya) | Coriander |
| 9 | काली मिर्च (Kali Mirch) | Black Pepper |
| 10 | सूखा धनिया (Sukha Dhaniya) | Dried Coriander |
| 11 | अजवाइन (Ajwain) | Carom Seeds |
| 12 | कलौंजी (Kalonji) | Nigella Seeds |
| 13 | कड़ी पत्ता (Kadi Patta) | Curry Leaves |
| 14 | चाय मसाला (Chai Masala) | Tea Masala |
| 15 | जावित्री (Javitri) | Mace |
| 16 | अमचूर (Amchur) | Dry Mango Powder |
| 17 | पुदीना (Pudina) | Mint |
| 18 | मिर्च (Mirch) | Chili |
| 19 | जीरा (Jeera) | Cumin |
| 20 | राई (Rai) | Mustard Seeds |
| 21 | हल्दी पाउडर (Haldi Powder) | Turmeric Powder |
| 22 | कच्चा मसाला (Kaccha Masala) | Raw Spice Mix |
| 23 | गुलाब जल (Gulab Jal) | Rose Water |
| 24 | इमली (Imli) | Tamarind |
| 25 | मखाना (Makhana) | Fox Nuts |
| 26 | लौंग (Laung) | Cloves |
| 27 | खसखस (Khuskhus) | Poppy Seeds |
| 28 | अम्बा हल्दी (Amba Haldi) | Mango Turmeric |
| 29 | जायफल (Jaiphal) | Nutmeg |
| 30 | सेंधा नमक (Sendha Namak) | Rock Salt |
| 31 | जीरा (Jeera) | Cumin |
| 32 | काली मिर्च पाउडर (Kali Mirch Powder) | Black Pepper Powder |
| 33 | लहसुन (Lahsun) | Garlic |
| 34 | चाट मसाला (Chaat Masala) | Chaat Spice |
| 35 | ताजगी पत्तियां (Tajgi Patiyan) | Fresh Leaves |
| 36 | सौंफ (Saunf) | Fennel |
| 37 | शाही जीरा (Shahi Jeera) | Caraway Seeds |
| 38 | अमचूर (Amchur) | Dry Mango Powder |
| 39 | सूंठ (Sonth) | Dry Ginger |
| 40 | धनिया पाउडर (Dhaniya Powder) | Coriander Powder |
| 41 | कड़ी पत्ता (Kadi Patta) | Curry Leaves |
| 42 | मिर्च (Mirch) | Chili |
| 43 | लाल मिर्च पाउडर (Lal Mirch Powder) | Red Chili Powder |
| 44 | टमाटर मसाला (Tamatar Masala) | Tomato Spice Blend |
| 45 | गरम मसाला (Garam Masala) | Hot Spice Mix |
| 46 | कलौंजी (Kalonji) | Nigella Seeds |
| 47 | अदरक (Adrak) | Ginger |
| 48 | नारियल (Nariyal) | Coconut |
| 49 | जावित्री (Javitri) | Mace |
| 50 | तिल (Til) | Sesame Seeds |
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Frequently Asked Questions:
1. What are the English names for common Indian spices?
- Some common Indian spices and their English names include:
- हल्दी (Haldi) – Turmeric
- जीरा (Jeera) – Cumin
- मिर्च (Mirch) – Chili
- धनिया (Dhaniya) – Coriander
- लौंग (Laung) – Clove
- इलायची (Elaichi) – Cardamom
2. Why is it important to know the names of spices in English?
- Knowing the English names of spices helps in:
- Understanding international recipes and cooking methods.
- Communicating effectively while shopping for spices in global markets.
- Understanding the health benefits of spices mentioned in English medical literature.
3. How can I find the English equivalents for Indian spices?
- You can look up a spice’s name in Hindi, and use reliable online resources, cookbooks, or spice packaging labels that provide both Hindi and English names for spices.
4. Do all Indian spices have exact English translations?
- Not always. Some spices, like Kasuri Methi (dried fenugreek leaves) or Ajwain (carom seeds), may not have a direct one-word translation in English but are still widely understood by their descriptive English names.
5. Are English names for spices consistent worldwide?
- In most cases, the English names for spices are consistent globally, though some regions might have their variations. For example, Cilantro in the U.S. is the same as Coriander in other parts of the world.
6. Can I substitute an Indian spice with its English counterpart in a recipe?
- Yes, but you may need to adjust the quantity depending on the strength of the spice. For example, cumin can sometimes be substituted with cumin powder if you don’t have whole jeera.
7. What is the English name for “Garam Masala”?
- “Garam Masala” doesn’t have a direct translation as it’s a blend of various spices. In English, it’s typically referred to as a Hot Spice Mix or Spicy Seasoning Blend.
8. Is it necessary to know spice names in English for cooking?
- While it’s not mandatory, knowing the English names can make cooking easier, especially when following recipes from different cultures or using international ingredients.
9. Can I find Indian spices in international markets?
- Yes, most international markets, especially those with an Asian or Indian section, will carry a wide variety of spices with both their local and English names listed on the packaging.
10. What should I do if I can’t find an Indian spice by its English name?
- If you can’t find a specific spice by its English name, check the ingredients on the spice label for synonyms or similar spices, or visit an Indian grocery store that carries a broader selection.
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